五颜六色: 核桃牛油蛋糕

Sunday, July 10, 2011

从网上找到这个食谱,非常简单,就照着做了。

材料：

自发粉120 g （过筛）、鸡蛋 2 个、牛油100 g、糖85 g、核桃50 g（可先烤香再切碎）

做法：

1. 将牛油和糖搅打至松发，慢慢加入鸡蛋打匀。

2.加入自发粉拌匀后，拌入核桃。

3.把面糊倒入长型烤模。

4.放入预热烤炉以摄氏180度烘35—40分钟即可。

细软的牛油蛋糕伴有香脆的核桃，yummy!

简单易做，你也来试试吧！^.^

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Vincent Cho said...: 这个好吃！我不客气了！; July 10, 2011 at 8:05 PM
欧阳依依 said...: 我也要！; July 10, 2011 at 8:19 PM
Somewhere in Singapore said...: Looks good...; July 11, 2011 at 9:41 AM
师奶 said...: 刚刚才吃了午餐, 怎么口水好像还会溢出喉咙来,walau, 你越来越厉害了!; July 12, 2011 at 2:14 PM
Shmily said...: Vincent,
ci ga yin 5 su hak hee :-); July 12, 2011 at 9:40 PM
Shmily said...: 依依,
甭客气,自己来!; July 12, 2011 at 9:40 PM
Shmily said...: Sharon,
taste good too ;-); July 12, 2011 at 9:41 PM
Shmily said...: 师奶,
我没有很厉害啦! 你什么时候来我家,我弄给你吃:-); July 12, 2011 at 9:42 PM